Staphylococcus condimenti
Isolate HQ 5S/16S/23S 20 tRNAs
Taxonomic Information
GTDB Taxonomy d__Bacteria; p__Firmicutes; c__Bacilli; o__Staphylococcales; f__Staphylococcaceae; g__Staphylococcus; s__Staphylococcus condimenti
Filtered NCBI Taxonomy d__Bacteria; p__Firmicutes; c__Bacilli; o__Bacillales; f__Staphylococcaceae; g__Staphylococcus; s__Staphylococcus condimenti
Unfiltered NCBI Taxonomy d__Bacteria; x__Terrabacteria group; p__Firmicutes; c__Bacilli; o__Bacillales; f__Staphylococcaceae; g__Staphylococcus; s__Staphylococcus condimenti
NCBI Strain Identifiers DSM 11674
GTDB Type Material Designation type strain of species
GTDB Representative of Species False (representative is GCA_001618885.1)
Genome Characteristics
CheckM Completeness 98.9%
CheckM Contamination 1.8%
CheckM Strain Heterogeneity 0.0
5S Count 4
16S Count 1
23S Count 5
tRNA Count 20
Contig Count 80
N50 Contigs 136,415 bp
Longest Contig 401,974 bp
Scaffold Count 80
N50 Scaffolds 136,415 bp
Longest Scaffold 401,974 bp
Genome Size 2,616,174 bp
Protein Count 2,534
Coding Density 86.74%
GC Percentage 34.57%
Ambiguous Bases N/A
GTDB representative GCA_001618885.1
GTDB representative of species False
NCBI Metadata
Assembly Level Contig
Assembly Name ASM101468v1
Assembly Type n/a
Bioproject PRJNA224116
Biosample SAMN03450771
Country Germany
Date 2015-5-28
Genbank Assembly Accession GCA_001014685.1
Genome Category Isolate
Genome Representation full
Isolate None
Isolation Source soy sauce mash
Latitude Longitude None
Molecule Count N/A
CDS Count 2,494
Refseq Category na
Seq Rel Date 2015/05/28
Spanned Gaps 0
Species Taxid 70255
SSU Count 4
Submitter The First Affiliated Hospital, School of Medicine, Zhejiang University
Taxid 70255
Total Gap Length 0
Translation Table 11
tRNA Count (total) 60
Type Material assembly from type material
Unspanned Gaps 0
Version Status latest
WGS Master LAQN00000000.1